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EuroGastro partners

Content patronage

Exhibitors 2022

Media patronage

Fair program

Tuesday, May 17, 2022

"POLISH CLASSIC CHAMPIONSHIP 2022"

Competition in the open category for members of the Polish Bartenders Association and mixologists not yet associated.

stand: B1.22

"Shows and tastings with experts in the field of BBQ and Grill"

Speeches led by the most successful Polish BBQ Kings band. Among the experts, among others, Chef Maciej Grubman, Artur Musztyfaga and Daniel Ostrowski

room: B2

"Show Zone"

Demonstrations and tastings conducted by the Chefs of the Polish National Team OSSKIC.

room: B2

"Educational zone"

Lectures and workshops on the most important aspects of the catering industry. Meetings with industry experts.

room: B2

"Discussion panel"

Industry Expectations from Associations and Associations Expectations from their Members. Industry unity and weakness

room: B2

"Explore the potential of the Tejo region - the garden of Portugal."

A seminar on local grape varieties with tasting of selected wines.

room: B2

Wednesday May 18, 2022

"POLISH FLAIR CHAMPIONSHIP 2022"

Competition in the open category for members of the Polish Bartenders Association and mixologists not yet associated.

stand: B1.22

"Shows and tastings with experts in the field of BBQ and Grill"

Speeches led by the most successful Polish BBQ Kings band. Among the experts, among others, Chef Maciej Grubman, Artur Musztyfaga and Daniel Ostrowski.

room: B2

"Workshop zone"

Open workshops on the fusion of ancient and contemporary cuisine – inspirations, ideas and their practical application.

room: B2

"Educational zone"

Topics in the field of management, sales and marketing in the catering industry will be discussed.

room: B2

"Explore the potential of the Tejo region - the garden of Portugal."

A seminar on local grape varieties with tasting of selected wines.

room: B2

Thursday, May 19, 2022

"Shows and tastings with experts in the field of BBQ and Grill"

Speeches led by the most successful Polish BBQ Kings band. Among the experts, among others, Chef Maciej Grubman, Artur Musztyfaga and Daniel Ostrowski.

room: B2

"Show Zone"

Demonstrations and tastings conducted by the Chefs of the Polish National Team OSSKIC.

room: B2

"Educational zone"

Lectures and workshops on the most important aspects of the catering industry. Meetings with industry experts.

room: B2

"Discussion panel"

Controversial industry topics will be discussed. The most crucial for its further development.

room: B2

Industry scope

Kitchen facilities equipment

  • hardware
  • furniture and accessories
  • cleaning products
  • clothing working
  • computer systems and consulting services

Baking and confectionery

  • ginning
  • hardware
  • accessories
  • fresh and frozen products
  • semi-finished products and accessories

Food and drinks

  • fresh and frozen products
  • semi-finished products and accessories

Coffee

  • producers and distributors
  • hardware and accessories
  • add-ons for coffee
  • porcelana
  • disposable glass and tableware
  • training site and services

Hotel, restaurant and bar equipment

  • furniture and decorations
  • tableware and table linen
  • textiles
  • security
  • new technologies

Drink & bar

  • strong alcohols
  • wines
  • tinctures
  • beers
  • hardware and accessories
  • products i semi-finished drinks

Why is it worth it

YOU WILL MEET THE LATEST INDUSTRY TRENDS

YOU WILL MAKE NEW BUSINESS CONTACTS

YOU WILL GAIN VALUABLE KNOWLEDGE AND MEET NEW MARKET NEWS

EuroGastro

ESTIMATED STATISTICS FOR THE 2022 EDITION

18371

Visitors

580

Exhibitors

24000m2

Surface

Check out World Hotel

Two Events
One Place
One Registration

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Profits As

EXHIBITOR

  • Promote your company at the largest hotel trade fair in Central and Eastern Europe
  • Present your product live to thousands of industry customers
  • Establish valuable business contacts
  • Get to know the current needs of the market
  • Attend one-on-one business meetings with representatives of industry-leading companies
BOOK A STAND

VISITORS

  • Get acquainted with the offer of over a hundred companies in one place and time
  • Learn about the latest trends and innovations in the HoReCa industry market
  • Acquire new business partners
  • Meet with industry leaders in the specialty you are interested in
  • Sign a contract on favorable terms
  • Negotiate the best payment and delivery terms
  • Expand your offer
  • Improve your qualifications
REGISTERGET A FREE TICKET

Exhibitors' opinions