THE STARS OF CULINARY SHOWS 2023

NICHOLAS ALLEN – former chef at Michelin-starred restaurants. He currently works at the Da Vinci restaurant. Exclusive dinners will be served with his help.

Specialising in English, French, Arabic, Asian, Continental Fine-Dining Cuisine, And Molecular Cuisine Dynamic, Results-Oriented, and Team-Spirited.
More than twenty years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.
Consistently maintain 3*/ 4*/5* and Michelin rated restaurant establishments including: The Greyhound (Stockbridge, Hampshire), Salterns hotel (Sandbanks, Poole), The black Rat (Hampshire), The Yew Tree (Barfrestone Kent), and Aviator Hotel (Radom, Poland).

Qualifications Lowestoft Maritime College graduate:
CERTIFICATE HND NAUTICAL SCIENCE
CERTIFICATE International Sea Steering
CERTIFICATE Sea Survival
CERTIFICATE Advanced Pyrotechnics (Fire Fighting at Sea)

Leicester Southfields Catering College graduate:
CERTIFICATE 706/1
CERTIFICATE 706/2
CERTIFICATE Basic Food and Hygiene
CERTIFICATE First Aid
CERTIFICATE c.o.s.h
CERTIFICATE Allergens

more…

Marcin Sobol – president of the European association Euro Toques Polska, which brings together chefs and cooks. One of the founders of Euro Toques International was Paul Bocuse himself, an icon of French gastronomy.

Member of the supervisory board of the Polish Gastronomy Chamber of Commerce
Member of the Kansas City Barbeque Society
In 2020, he was awarded the world title of World Master Chefs Society and became a member of this prestigious organization.
A chef with 29 years of experience, he manages the kitchen at the Krasnodwór restaurant in Warsaw on a daily basis, which in 2018 and 2019 was among the 100 best restaurants in Poland, awarded by the Poland 100 Best Restaurant guide.

more…