Congress of the Horeca Industry

The BEST Barista Challenge is a competition for baristas who want to develop their craft and skills. The competition prepares you for participation in the Polish Barista Championship, the Polish Latte Art Championship and Coffee in Good Spirits. The judging sheets are inspired by the World Barista Championship forms. Competitors work with top-of-the-range equipment: Compak brand automatic grinders and tampers and Dalla Corte espresso machines. It’s a chance to test your skills, to face your emotions on stage, under time pressure and the watchful eye of the judges who follow your every move.

As well as identifying talented baristas, the competition aims to support coffee culture and promote the speciality coffee segment. ‍BEST Barista Challenge also includes cupping, meetings with professionals and experts. The fan zone is open to everyone, not only connoisseurs and coffee lovers, but also those who are just discovering this fascinating world. The competition is an opportunity to taste coffee drinks, Monin syrups, ALPRO Barista vegetable drinks and Franklin&Sons tonics and drinks. The BEST Barista Challenge is a great community of enthusiasts and a space open to fans, providing opportunities for education, interesting conversations with experts. Join our community!

In each preliminary round of the BEST Barista Challenge, competitors will compete in two categories: ‘Latte Art Throwdown’ and “Free Order”. In the first category, the barista must not only brew the coffee skilfully, but also serve it impressively. In this competition, competitors use the latte art technique and work with the plant-based drink Alpro Barista Oat. The key to success is the precise execution of a pre-drawn pattern, perfect technique and its repeatability. The winners of the first competition take part in the ‘Free Order’ formula, where contestants will face the challenge of preparing two creative and perfect drinks, made using Alpro Barista plant-based drinks, Franklin & Sons tonics and Monin syrups, as well as coffee beans provided by the sponsor.

With economy of labour and concern for the environment at the forefront of their minds, baristas at all stages of the competition will be using the innovative Latte Art Factory texturising machine for milk and plant-based drinks during the Latte Art Throwdown competition.

BEST CS emphasises that this change will help to minimise waste on unused products, especially plant-based drinks. Not only does this enable better product management, thus reducing wastage on milk and plant-based drinks by up to 25 per cent, but it will also give baristas a level playing field, with skill and precision now deciding the winner.

The winner of each elimination round gets the chance to perform in the final, and will also receive attractive prizes: a COMPAK CUBE automatic tamper, a BRITA carafe. The finalists, at the end of this year, will compete for the title of BEST Barista 2025 and attractive prizes from the organiser and sponsors: a COMPAK mini Pro grinder, a BRITA SodaOne saturator, great prizes from partners.

The event is organised by BEST Company Solutions. Partners supporting the series are COMPAK, Dalla Corte, Latte Art Factory, Alpro Barista, Brita Polska, Franklin&Sons, Monin.

GRAFEN – where technology meets culinary passion!

Every day at our booth, you can enjoy inspiring culinary shows and presentations of modern gastronomic equipment – efficient, reliable, and functional. Our innovative solutions support chefs’ creativity, streamline team operations, and elevate standards in every kitchen.

Meet masters and experts
This is a unique opportunity to speak with renowned chefs and designers of gastronomic technology who will share their experiences and provide advice on how to effectively:

• Develop an existing gastronomic business,
• Start a new venue,
• Optimize kitchen processes to achieve maximum efficiency.

GRAFEN live cooking zone
Come and see firsthand how professional equipment blends innovation with tradition, creating a space for true culinary magic. Live cooking shows are not only a feast for the senses but also a rich source of knowledge about modern solutions that enhance the quality and efficiency of work in gastronomy.

Discover how modern technology can become the key to your success!

SUSHI SHOW

The fusion of tradition and modernity – enter the extraordinary world of sushi with Paweł Trzaskowski

Get ready for three days full of inspiration during the Sushi MasterClass shows, led by Paweł Trzaskowski – an expert in the art of sushi. This is a unique opportunity to step into a world where precision meets creativity, and modern technology supports traditional techniques for preparing this unique dish.

What to expect?
The MasterClass shows provide a practical insight into developing a sushi-based business. Paweł Trzaskowski will demonstrate how to combine sushi chef skills with the latest technological solutions to streamline work and enhance the quality of dishes served. You’ll learn how to:

• Save time and energy using professional sushi machines that perform key processes with perfect consistency.
• Support the kitchen team and relieve the chef, enabling them to focus on creativity and composing unique dishes for guests.
• Actively grow a sushi business by offering high-quality dishes that delight both classic enthusiasts and seekers of new flavors.

Technology that inspires

During the shows, you’ll see in practice how modern sushi machines – precise and intuitive to use – can transform daily kitchen work. They save the team time on routine tasks, creating room for new and original compositions.

Sushi MasterClass combines knowledge, experience, and passion. It’s an event for everyone looking to elevate kitchen standards, inspire their team, and grow a sushi business to the highest level. Don’t miss the chance to see how tradition and modernity can go hand in hand, creating new opportunities for your venue!

PIZZA

Pizzaioli with passion invite you on a journey through Italian flavors – tradition, aroma, and technology

Prepare for a unique culinary journey across the Apennine Peninsula, where classic flavors meet modern approaches to pizza and bread baking. Renowned chefs and specialists, led by Andrzej Pietrzyk, will present true Italian masterpieces – from crispy pizza to aromatic bread in various, often surprising forms.

What to expect?
The shows at the Grafen booth are not only a treat for the palate but also a rich source of knowledge and inspiration for restaurant owners, chefs, and baking enthusiasts. You’ll learn how to:

• Create perfect pizzas and bread, preserving traditional recipes and the highest quality of ingredients.
• Utilize modern Moretti Forni ovens, which ensure precise temperature and baking time management, raising kitchen standards.
• Optimize the baking process to streamline team work and increase restaurant efficiency.

Technology that supports tradition

Modern Moretti Forni ovens, showcased during the shows, are invaluable tools for chefs. Their advanced features enable perfect consistency in baking, from Neapolitan pizzas to crispy artisan bread. For restaurateurs, it’s a way to boost efficiency and run a business that impresses with quality and flavor.

Taste, knowledge, and inspiration

Join the shows, where passion for tradition, exquisite Italian products, and advanced technology create a unique atmosphere. See how pizza masters blend craftsmanship with modern approaches, inspiring improvements in quality and diversity in your venue’s offerings. This event reveals baking secrets, streamlines kitchen work, and invites guests on a true journey through the flavors of Italy!

GRILL

Grilling demonstrations featuring seasoned meat – Flamber and Sakura in action!

In the outdoor grill zone, we’ll turn up the heat to the maximum! During the upcoming shows, we’ll elevate grilling to a higher level! Featuring – seasoned meat and the reliable Flamber and Sakura grills, which bring out the full flavor and aroma of top-quality steaks.

What’s in store for participants?

• Perfect steaks live – our experts will showcase techniques for preparing seasoned meat, step by step, using professional Flamber and Sakura grills.
• Flamber Grill – a powerful tool ensuring even cooking, high temperatures, and juicy steaks. Ideal for large events and restaurant kitchens.
• Sakura Grill – a compact device impressing with efficiency and versatility. Perfect for outdoor use and limited spaces.

Grilling demonstrations by our expert Grzegorz Kazubski provide a great opportunity to see how seasoned meat pairs with Grafen’s modern grill technology. Participants will learn how to achieve the perfect balance between a crispy crust and juicy steak interior, maintaining consistency and top-quality dishes.

Flamber and Sakura grills combine precision, power, and elegant design, making every grilling session a true culinary art. Join the shows that will ignite your appetite for more!

INVESTMENTS WITH GRAFEN

Grafen’s Investor Zone – Your partner on the road to success

The success of every gastronomic venue begins with a well-thought-out kitchen design. At the Investor Zone, Grafen specialists provide comprehensive support, guiding you through every stage of investment – from the initial vision to final implementation.

Why choose us?

Our experienced advisors and designers understand the needs of modern restaurateurs and the specifics of the gastronomic market. What do we offer our clients?

• We answer questions and resolve doubts related to project implementation.
• We create functional, efficient, and modern solutions that streamline team work and reduce operational costs.
• We guide you step by step, ensuring a smooth investment tailored to your needs and budget.

Building your success together

With our experience and individual approach, we help you create a gastronomic back office that becomes the foundation of a smoothly operating and profitable venue. Visit the Investor Zone, where your vision meets professional support and transforms into reality!