Congress of the Horeca Industry

March 11-13, 2025

To the conference remains:

26 days 15 hours 14 minutes 45 seconds

Participate in the industry events as part of the Horeca Business Forum:

Select one of the following to find out more.

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Wybierz kongres

Hall E, stand E4.32

Demonstrations combined with tasting, led by members of the National Association of Chefs and Pastry Chefs and members of the Poland National Culinary Tem.

A detailed schedule of the shows will be published soon!

‘Glassware that changes the experience: Discover the magic of taste with the right glass’
Imagine an elegant room filled with warm light, where wine glasses and beer glasses shine on the shelves, ready to reveal their secrets. It is here, at the heart of the gastronomic arts, that a journey into the world of wine and beer begins, where every shape, material and detail of glassware matters.
In the first workshop, participants are transported to the world of wine. Led by Tomasz Miszczak, an expert with many years of experience, they explore the secrets of glass selection, discovering how the form of glass affects the aroma and taste of their favourite beverages. Practical advice on how to care for glasses, and a presentation of innovative accessories that change the way wine is served, arouse the participants’ admiration and surprise them with their functionality. This unique experience teaches that wine service is not just a technique, but a true art.
During the second workshop, the focus shifts to beer. Here, in turn, participants learn about the world of tankards, pokals and glasses for lagers, porters or wheat beers. It is fascinating how appropriately selected glassware can emphasise not only the taste but also the visual presentation of beer. The knowledge imparted during the workshop inspires restaurant owners, pubs and home brewers to raise the standards of serving beer, which takes on a new dimension.
Both events are more than just workshops – they are an opportunity to exchange experiences, make contacts and deepen your knowledge,

Hall FConference room no. 2

12:00 - 13:00

The art of the glass: The key to enhancing the taste of wine in the restaurant

11:00 - 12:00

The art of the glass: The key to enhancing the taste of wine in the restaurant

13:00 - 14:00

Glass and beer - a harmonious duo that can do more

12:00 - 13:00

The art of the glass: The key to enhancing the taste of wine in the restaurant

The tasting will take place in Hall F Conference Room 2

Tomasz Miszczak

Euro Toques Association Poland.Master chefs in the service of healthy food!

Hall EStand E4.15

11:00

Asian Cuisine. Mushroom broth with spring rolls and vegetables.

Tomasz Królikowski

12:00

Carp on the Polish table not only for Christmas.

Kamil Klekowski

13:00

Hunting cuisine (deer tartare, beaver dish, wild boar meatballs in juniper sauce).

Kuba Wolski

14:00

Ice cream on nitrogen, Beetroot with orange on Palutian honey.

Daniel Żurkowski

11:00

Silex waffle makers equipment for industrial waffle production.

Rafał Folwarski

12:00

Fier and Cremajo A combination of fish and mayonnaise.

Łukasz Bąk, Tadeusz Czapla

13:00

Greek Cuisine.

Teo Vafidis

14:00

PROVIL marinades for meat.

Adam Kowalewski

11:00

Contact devices for restaurant dishes.

Rafał Folwarski

12:00

Fier and fish stew with seafood.

Wiesław Wróblewski

13:00

Fererra pasta combined with Spanish cuisine.

14:00

Banquet snacks, finger food for all occasions.

Marek Namysłowski, Patryk Buchta

Hall EStand E4.27

GRAFEN – where technology meets culinary passion!

Every day at our booth, you can enjoy inspiring culinary shows and presentations of modern gastronomic equipment – efficient, reliable, and functional. Our innovative solutions support chefs’ creativity, streamline team operations, and elevate standards in every kitchen.

Meet masters and experts
This is a unique opportunity to speak with renowned chefs and designers of gastronomic technology who will share their experiences and provide advice on how to effectively:

  • Develop an existing gastronomic business,
  • Start a new venue,
  • Optimize kitchen processes to achieve maximum efficiency.

GRAFEN live cooking zone
Come and see firsthand how professional equipment blends innovation with tradition, creating a space for true culinary magic. Live cooking shows are not only a feast for the senses but also a rich source of knowledge about modern solutions that enhance the quality and efficiency of work in gastronomy.

Discover how modern technology can become the key to your success!

SUSHI SHOW

The fusion of tradition and modernity – enter the extraordinary world of sushi with Paweł Trzaskowski

Get ready for three days full of inspiration during the Sushi MasterClass shows, led by Paweł Trzaskowski – an expert in the art of sushi. This is a unique opportunity to step into a world where precision meets creativity, and modern technology supports traditional techniques for preparing this unique dish.

What to expect?
The MasterClass shows provide a practical insight into developing a sushi-based business. Paweł Trzaskowski will demonstrate how to combine sushi chef skills with the latest technological solutions to streamline work and enhance the quality of dishes served. You’ll learn how to:

  • Save time and energy using professional sushi machines that perform key processes with perfect consistency.
  • Support the kitchen team and relieve the chef, enabling them to focus on creativity and composing unique dishes for guests.
  • Actively grow a sushi business by offering high-quality dishes that delight both classic enthusiasts and seekers of new flavors.

Technology that inspires

During the shows, you’ll see in practice how modern sushi machines – precise and intuitive to use – can transform daily kitchen work. They save the team time on routine tasks, creating room for new and original compositions.

Sushi MasterClass combines knowledge, experience, and passion. It’s an event for everyone looking to elevate kitchen standards, inspire their team, and grow a sushi business to the highest level. Don’t miss the chance to see how tradition and modernity can go hand in hand, creating new opportunities for your venue!

PIZZA

Pizzaioli with passion invite you on a journey through Italian flavors – tradition, aroma, and technology

Prepare for a unique culinary journey across the Apennine Peninsula, where classic flavors meet modern approaches to pizza and bread baking. Renowned chefs and specialists, led by Andrzej Pietrzyk, will present true Italian masterpieces – from crispy pizza to aromatic bread in various, often surprising forms.

What to expect?
The shows at the Grafen booth are not only a treat for the palate but also a rich source of knowledge and inspiration for restaurant owners, chefs, and baking enthusiasts. You’ll learn how to:

  • Create perfect pizzas and bread, preserving traditional recipes and the highest quality of ingredients.
  • Utilize modern Moretti Forni ovens, which ensure precise temperature and baking time management, raising kitchen standards.
  • Optimize the baking process to streamline team work and increase restaurant efficiency.

Technology that supports tradition

Modern Moretti Forni ovens, showcased during the shows, are invaluable tools for chefs. Their advanced features enable perfect consistency in baking, from Neapolitan pizzas to crispy artisan bread. For restaurateurs, it’s a way to boost efficiency and run a business that impresses with quality and flavor.

Taste, knowledge, and inspiration

Join the shows, where passion for tradition, exquisite Italian products, and advanced technology create a unique atmosphere. See how pizza masters blend craftsmanship with modern approaches, inspiring improvements in quality and diversity in your venue’s offerings. This event reveals baking secrets, streamlines kitchen work, and invites guests on a true journey through the flavors of Italy!

GRILL

Grilling demonstrations featuring seasoned meat – Flamber and Sakura in action!

In the outdoor grill zone, we’ll turn up the heat to the maximum! During the upcoming shows, we’ll elevate grilling to a higher level! Featuring – seasoned meat and the reliable Flamber and Sakura grills, which bring out the full flavor and aroma of top-quality steaks.

What’s in store for participants?

  • Perfect steaks live – our experts will showcase techniques for preparing seasoned meat, step by step, using professional Flamber and Sakura grills.
  • Flamber Grill – a powerful tool ensuring even cooking, high temperatures, and juicy steaks. Ideal for large events and restaurant kitchens.
  • Sakura Grill – a compact device impressing with efficiency and versatility. Perfect for outdoor use and limited spaces.

Grilling demonstrations by our expert Grzegorz Kazubski provide a great opportunity to see how seasoned meat pairs with Grafen’s modern grill technology. Participants will learn how to achieve the perfect balance between a crispy crust and juicy steak interior, maintaining consistency and top-quality dishes.

Flamber and Sakura grills combine precision, power, and elegant design, making every grilling session a true culinary art. Join the shows that will ignite your appetite for more!

INVESTMENTS WITH GRAFEN

Grafen’s Investor Zone – Your partner on the road to success

The success of every gastronomic venue begins with a well-thought-out kitchen design. At the Investor Zone, Grafen specialists provide comprehensive support, guiding you through every stage of investment – from the initial vision to final implementation.

Why choose us?

Our experienced advisors and designers understand the needs of modern restaurateurs and the specifics of the gastronomic market. What do we offer our clients?

  • We answer questions and resolve doubts related to project implementation.
  • We create functional, efficient, and modern solutions that streamline team work and reduce operational costs.
  • We guide you step by step, ensuring a smooth investment tailored to your needs and budget.

Building your success together

With our experience and individual approach, we help you create a gastronomic back office that becomes the foundation of a smoothly operating and profitable venue. Visit the Investor Zone, where your vision meets professional support and transforms into reality!

Trade Fair Medal Ceremony

Date

March 11
12:00

Location

Exhibition Studio

Trends panel and presentations of exhibitors

EuroGastro&World HotelExhibition Studio, Hall E

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GMINA SZTUM

Investment areas for hotel development in the Municipality of Sztum

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11:00 - 11:30

Italian Supreme Food Polska Sp. z o.o. & CUCINA gluten free - Oliwia Abraś - Marketing & Project Manager

Disinformation: Catering & gluten-free options on the menu.

More and more restaurants in Poland are offering gluten-free dishes, but not all of them inform their guests about cross-contamination in the kitchen. The problem of cross-contamination and the lack of consistent information between the restaurant team and the customer often leave guests feeling confused. By working with restaurants, we help them clearly and reliably communicate which dishes are 100% safe for those on a gluten-free diet, and which may contain traces of gluten. We aim to create a network of places with a transparent message.No lies or uninformed risks - just reliable information so that everyone knows where they can eat. Everyone without exception should have access to clear information to make informed decisions.

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11:30 - 12:30

DAWID MIOTK

Hotel 2035: What to build a masterful lead on?

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11:30-12:30

Dinera - Sławomir Głomski

How building lasting customer/guest relationships affects sales. Practical cases.

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12:30 - 13:30

Krzysztof Matuszewski i Karol Dzik

“The Future of Hotel Gyms and Spas: Trends for 2025 and Beyond”.


Speakers' comments

See what else we have prepared

Celebrating Excellence: Medal Awards Ceremony

This event honors the best of the best, highlighting their contributions to the industry’s development and showcasing the most advanced solutions in the following categories:

Trade Fair Premiere: Recognition for exhibitors who introduced innovative products or services at the fair, presenting them to the public for the first time.

Innovation: An award for companies that have presented groundbreaking technologies or solutions with the potential to revolutionize the industry.

Trade Fair Display: A prize awarded for exceptional booth design and aesthetics that stand out for their creativity and attract visitors’ attention.

The trade fair studio

We invite you to the Trade Fair Studio, where during exclusive interviews with industry experts and outstanding exhibitors, you will learn about the latest trends and innovative solutions. In this inspiring environment, market leaders will share their experiences and visions for the future, providing valuable insights and knowledge. The Trade Fair Studio is also connected with the Medal Award Ceremony, where distinguished exhibitors are honored, adding prestige to the event and highlighting the importance of innovation and excellence in the industry..

Inspiring conversations and new opportunities – the networking zone awaits!

The B2B Networking Zone is an extension of the conference, offering participants a unique opportunity to engage in direct discussions with speakers and other industry experts. In this zone, attendees can exchange insights, ask questions, and establish valuable business connections in a more informal atmosphere.

Join us to deepen your knowledge, continue the inspiring discussions from the conference, and form valuable relationships that can benefit both you and your company!