Nicholas Allen's show, Polish Gastronomy Forum and workshops with the most important chefs in Poland. The success of the 26th edition of EuroGastro

There is one event in Poland that not only integrates the catering and HoReCa industries, but also provides visitors with workshops, knowledge and shows that they will not experience anywhere else. This is EuroGastro, whose 26th edition took place on March 28-30, 2023 at Ptak Warsaw Expo. The special guest of the event was the famous master of culinary arts, Nicholas Allen.

HERT, Debic, National Association of Chefs and Confectioners, Club of Chefs, Gastroprodukt, LSI Software, Metro Catering System, Ascobloc, UNOX, Pramazut, Kambukka, Real Ice Cream, Purena, Żywiec Zdrój, MIL System, Bittner, SCM, Kera Ceramika or Speed Floors – these concepts, among others, were present during the largest and most popular international fair of solutions for the HoReCa and catering industry – EuroGastro. The event organized at Ptak Warsaw Expo has enjoyed unflagging popularity for years. The proof of this is the fact that in 2023 the 26th edition of the event took place.

Full power of EuroGastro possibilities

What makes EuroGastro considered the most attractive, substantive and best presented business event in the industry? First of all, a wide spectrum of presented possibilities – both professional and entertainment.

As a business event, EuroGastro guaranteed visitors the most attractive and durable solutions dedicated to the industry. The participants could see a wide range of offers from respected suppliers: kitchen equipment, equipment used in baking, confectionery and ice-cream, products from producers and distributors of food, beverages, coffee and alcohol, as well as a full range of hotel, restaurant and bar equipment. The event not only gave the opportunity to establish cooperation with new entities, but also to do so on preferential terms, gaining attractive discounts.

Another important element of the fair was the Polish Gastronomy Forum. It was an accompanying event focused on both education and acquiring substantive knowledge, as well as learning in practice thanks to workshops improving competences. Debates were held on the conduct and growth of activities related to the industry, trends in global gastronomy were analyzed, and the needs of the new gastronomy market were examined.

In addition, the participants could take part in the shows of masters of the culinary arts. Among them were, among others, Nicholas Allen, former chef in restaurants with Michelin stars, Marcin Sobol, president of the European association Euro Toques Polska and Jarosław Owczarczyk, Tomasz Królikowski, Waldemar Hołówka, Janusz Gancarczyk, Kamil Klekowski and others.

The success of the 26th edition of EuroGastro translated into the planning of the next one. This will take place on March 26-28, 2024. Join us!