Congress of the Horeca Industry

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To the conference remains:

45 days 22 hours 36 minutes 47 seconds

Participate in the industry events as part of the Horeca Business Forum:

A place where technology meets culinary passion!

Conference Organizer

GRAFEN

Stand E2.39

A place where technology meets culinary passion!

Every day at our boothEvery day at our booth, you can enjoy inspiring culinary shows and presentations of modern gastronomic equipment — efficient, reliable, and highly functional. Our innovative solutions support chefs’ creativity, streamline teamwork, and raise standards in every kitchen.

Meet Masters and Experts

This is a unique opportunity to speak with renowned chefs and designers of gastronomic technologies, who will share their experience and advise you on how to effectively:
- Grow your existing foodservice business,
- Launch a new venue,
- Optimize kitchen processes to achieve maximum efficiency.

GRAFEN Live Cooking Show Zone

Come and see with your own eyes how professional equipment combines innovation with tradition, creating space for true culinary magic. Live cooking shows are not only a feast for the senses, but also a solid dose of knowledge about modern solutions that improve quality and efficiency in the foodservice industry.

Discover how modern technology can become the key to your success!

SUSHI SHOWS

A blend of tradition and modernity — Paweł Trzaskowski invites you into the extraordinary world of sushi

Get ready for three days full of inspiration during Sushi MasterClass shows led by Paweł Trzaskowski — an expert in the art of sushi. This is a unique chance to step into a world where precision meets creativity, and modern technology supports traditional techniques used to prepare this exceptional dish.

What can you expect?

MasterClass shows offer a practical look at developing a sushi-based business. Paweł Trzaskowski will demonstrate how to combine the skills of a sushi chef with the latest technological solutions that improve workflow and enhance the quality of served dishes. You will learn how to:
- Save time and energy thanks to professional sushi machines that perform key processes with perfect consistency.
- Support your kitchen team and relieve the head chef, so they can focus on creativity and crafting unique menu offerings.
- Actively grow your sushi business by offering high-quality dishes that impress both classic sushi lovers and those looking for new flavors.

Technology that inspires

During the shows, you will see in practice how modern sushi machines — precise and intuitive to operate — can transform everyday kitchen work. They help the team save time on routine tasks, creating more space for developing new, original compositions.

Sushi MasterClass is a combination of knowledge, experience, and passion. It’s an event for everyone who wants to raise kitchen standards, inspire their team, and grow their sushi business to the highest level. Don’t miss the opportunity to see how tradition and modernity can go hand in hand — creating new possibilities for your venue!

PIZZA

Passionate pizzaioli invite you on a journey through Italian flavors — where tradition, aroma, and technology meet

Get ready for a unique culinary journey across the Apennine Peninsula, where classic flavors meet a modern approach to baking pizza and bread. Renowned chefs and specialists, led by Andrzej Pietrzyk, will present true Italian masterpieces — from crispy pizza to aromatic bread in a variety of often surprising forms.

What can you expect?

Grafen booth demonstrations are not only a feast for the palate, but also a strong dose of knowledge and inspiration for restaurant owners, chefs, and baking enthusiasts. You will learn how to:
- Create perfect pizzas and breads while preserving traditional recipes and using the highest-quality ingredients.
- Use modern Moretti Forni oven technology, which ensures precise control of temperature and baking time, raising standards in every kitchen.
- Optimize the baking process to streamline team work and increase overall restaurant efficiency.

Technology that supports tradition

The modern Moretti Forni ovens presented during the shows are an invaluable tool in the hands of chefs. Their advanced features provide perfect repeatability — from Neapolitan pizza to crispy artisan breads. For restaurateurs, this means higher productivity and a business that stands out through outstanding quality and flavor.

Taste, knowledge, and inspiration

Join the shows where passion for tradition, premium Italian products, and advanced technology create a truly unique atmosphere. See how pizza masters combine craftsmanship with a modern approach, inspiring you to improve both the quality and variety of your offer. This event will reveal baking secrets, enhance kitchen operations, and take your guests on a true journey through the flavors of Italy!

PASTA

Pasta — discover why it’s worth making fresh pasta in your own venue

If you dream of turning your restaurant into the culinary heart of Italy in your city, we invite you to special shows where we will reveal the secrets of building a foodservice business based on quality, passion, and authenticity.

Wondering if it’s worth producing pasta in-house? During the shows, we will answer key questions:

Why is it worth it?
- You will learn the advantage of handmade pasta over ready-made products. We will show you how to prepare pasta that sets your venue apart from competitors and keeps guests coming back.
- Profitability and revenue: You will discover how low food cost and high margins on flour-based dishes can significantly increase restaurant income. We will also discuss current trends, costs, and challenges faced by modern gastronomy.
- Consistency and standards: We will show you how to maintain top quality with every plate served.
- Modern technology: We will present professional equipment that offers unlimited possibilities for creating signature dishes and automates work.
- Italian-style business: We will share how to run a venue with both soul and profit.

Join the community of Italian cuisine enthusiasts and make your menu truly unforgettable!

INVESTMENTS WITH GRAFEN

Grafen Investor Zone — your partner on the road to success

The success of every foodservice venue begins with a well-thought-out kitchen back-of-house design. In the Investor Zone, Grafen specialists offer comprehensive support that will guide you through every stage of your investment — from the first vision to final implementation.

Why choose us?

Our experienced advisors and designers fully understand the needs of today’s restaurateurs and the specifics of the foodservice market. What do we offer our clients?
- We answer questions and clear up doubts related to the project implementation.
- We create functional, efficient, and modern solutions that improve team workflow and reduce operating costs.
- We guide you step by step, ensuring the investment runs smoothly and is tailored to your needs and budget.

Together, we build your success

Thanks to our experience and individual approach, we will help you create a gastronomic back-of-house that becomes the foundation of a well-functioning and profitable venue. Visit the Investor Zone — where your vision meets professional support and becomes reality!

Receive a free ticket

We start where others leave off. Convenience meets Fine Dining.

Conference Organizer

Klub Szefów Kuchni

Stand F2.01, Hall F

We start where others leave off. Convenience meets Fine Dining.

Convenience products: Drosed, Kruszwica – Wawrzyniec spreads, Dawtona – vegetables, Bona – mayonnaises/sauces, Cominport – sauces (Asia)

3-DAY CULINARY SHOWS

Day 1

PRESENTATION I

11:00–12:00 – Dish preparation
12:00–12:15 – Tasting
12:15–12:30 – Break (15 min)