A NEW COMPETITION! “Smart Cuisine – dietary meals”
The Chefs Club Foundation organizes the first edition of the “Smart Cuisine – Dietetic Dishes” competition.
The competition will take place on March 27, 2019 at Eurogastro, and is addressed to chefs for whom healthy and tasty cooking is an important element of professional life.
The task will be to create a competition dish under the slogan: “Carotenoids – natural dyes in vegetables and fruits as guardians of health parameters”
Entries for the competition should be sent in PDF format to: firstname.lastname@example.org until 25/02/2019.
In substantive and organizational matters, participants are available to Iwona Niemczewska – email@example.com.
In the e-mail title, please always enter: the Smart Cuisine 2019 competition.