Program

27 MARCH – WENSDAY

9.00

Educational Programme “Professional Restaurant Manager”

09.00 – 17.00; Conference Hall D

Organizers: Kongres Szefów Kuchni, EuroGastro/WorldHotel Fair

10.00

International CHEF Culinary Cup, under the patronage of Jerzy Pasikowski

10.00 – 17.00; Competition area 2

Organizer: Nestlé Polska S.A.

Smart Cuisine, dietetic dishes – competition by Chefs Club Foundation

10.00 – 17.00; Competition area 3

Organizer: Fundacja Klubu Szefów Kuchni

11.00

Conference “Bread in gastronomy – a problem or an opportunity?”

11.00 – 16.00; Conference Hall A

Substantive Patronage Przegląd Piekarski i Cukierniczy

RATIONAL Conference

11.00 – 12.30; Conference Hall B

Organizer: Rational Sp. z o.o.

12.00

International Bartenders Competition Barmatic Cup

12.00 – 14.00; Competition area 1

Organizers: Fine Dine and Stowarzyszenie Polskich Barmanów

13.00

Panel „Get to know your business partner”

13.45 – 14.45; Conference Hall C

Organizer: Polskie Stowarzyszenie Sprzedaży Bezpośredniej