In the last few months Aviko introduced lots of new products. Here are some examples.
Sweet Potato Fries – perfect for dipping and as a trendy addition to premium burger offer, grilled halloumi or even as a dessert with caramel dip.
Super Crunch Fries – outstandingly crunchy thanks to a gluten-free coating made from rice flour, they keep warmth inside 5 minutes longer than standard fries which means 50% less of product losses.
Churros – Spanish donuts – response to a growing demand for breakfast offer – perfect addition to morning coffee 🙂
Pure&Rustic Fries – skin on fries with 2 different cut sizes are response to consumers’ expectations to have natural offer in a restaurant.