Competitions for Eurogastro and WorldHotel 2018 Exhibitors!

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Competitions for Eurogastro and WorldHotel 2018 Exhibitors!

Recruitment of applications for annual competitions for Exhibitors has started. At the EuroGastro Fair, it is a competition for the best product, and detailed information, regulations and application form for those interested on our website: http://eurogastro.com.pl/en/competition-for-the-best-product-of-22-international-food-service-fair-eurogastro-2018/ For WorldHotel, it is a contest for the best product for a hotel. Additional...

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Coffee Olympics® for the 10th time.

We invite you to the 10th Jubilee edition of the Coffee Olympics®, which will take place as part of the EuroGastro Fair on March 21 and 22, 2018. The basic aim of the competition is to spread the coffee culture among young Baristas taking part in it. Each of them...

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Merry Christmas and happy New Year!

A wonderful and joyful Christmas, and in the New Year, the band of success and fulfillment of all dreams and plans wishes the EuroGastro and WorldHotel Team.

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THE NEWS OF EXHIBITORS

From today, we invite you to follow the news of exhibitors, which will be available at the stands during the fair. THE NEWS OF EXHIBITORS

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MANUAL – INFORMATION FOR EXHIBITOR

We encourage all exhibitors to get acquainted with the exhibition manual, which contains all the practical information about participation in the fair. MANUAL - PDF

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Wine rePublic invites to WINE OLYMPICS!

Wine rePublic, the approved program provider of the Wine&Spirit Education Trust, the biggest wine school in the world, invites all wine specialists and wine lovers to join the Wine Olympics! On the 23rd of March 2018, at the Wine rePublic’s exhibition area everyone will be able to check his/her knowledge...

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13. Greek Cuisine Festival organized by Teo Vafidis

The Greek Cuisine Festival is a multi-year project designed and implemented by Teo Vafidis, a Greek by descent, a culinary expert and adviser by profession, by passion – Ambassador of the Greek Culture and Cuisine in Poland, an honorary member of the Greek Chef’s Club, and a representative of the Poland Branch Office of Chef’s Club of Greece....

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10. edition of the “Culinary Talent” competition by Robert Sowa

“Culinary Talent” is a prestigious competition which has been enabling us for years to select real culinary “pearls” from students of culinary schools and younger cooks under 23 years of age. Demonstration of the latest trends, youthful passion and courage to combine different flavours and cooking techniques guarantee a real culinary show. “Apart from...

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